Spiced chickpea
Quick answer
Spiced chickpea is cooked with chickpea. Warm chili flakes in oil and drizzle. About 45 minutes, 4 servings.
- Total time
- 45 dk
- Servings
- 4
- Calories (est.)
- ~190 kcal
- Difficulty
- orta
Spiced chickpea recipe · Mains · chickpea
45 dk · 4 servings · 190 kcal
Ingredients
- 2 cup chickpea
- 1 piece onion
- 1 teaspoon chili flakes
- 1 teaspoon cumin
- 2 tablespoon olive oil
- 1 teaspoon salt
Method
- Cut chickpea in large pieces. Chop the onion.
- Turn onion and chickpea in olive oil.
- If there is paste, fry it one minute. Add water and salt.
- Low heat for 30 minutes. Warm chili flakes in oil and drizzle.
Fry the paste in the fat for a minute so it is not raw. Soak chickpeas, dried beans or hulled wheat overnight if the recipe uses them.
FAQ
How long does Spiced chickpea take?
Prep 15 minutes, cooking 30 minutes.
How many servings is Spiced chickpea?
4 servings. About 190 calories each, an estimate not a measurement.
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