chickpea salad
Quick answer
chickpea salad is cooked with chickpea. Dust with sumac. About 15 minutes, 4 servings.
- Total time
- 15 dk
- Servings
- 4
- Calories (est.)
- ~190 kcal
- Difficulty
- kolay
chickpea salad recipe · Salads · chickpea
15 dk · 4 servings · 190 kcal
Ingredients
- 2 cup chickpea
- 1 piece onion
- 2 tablespoon olive oil
- 1 piece lemon
- 1 teaspoon salt
Method
- Wash, dry and chop chickpea and onion.
- Whisk olive oil, lemon or vinegar, and salt.
- Toss, do not crush.
- Dust with sumac.
Dry the leaves or the dressing sinks. Soak chickpeas, dried beans or hulled wheat overnight if the recipe uses them.
FAQ
How long does chickpea salad take?
Prep 15 minutes, cooking 0 minutes.
How many servings is chickpea salad?
4 servings. About 190 calories each, an estimate not a measurement.
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