Traditional Roast Kid Goat Kebab

Total time

150 dk

Servings

6

Calories (est.)

~450 kcal

Difficulty

zor

kid goat kebab · roasted goat meat · traditional meat recipes

150 dk · 6 servings · 450 kcal

Ingredients

• 2 kg bone-in kid goat meat (shoulder and ribs)
• 4 tomatoes (diced)
• 6 green bell peppers
• 8-10 cloves of garlic
• 3 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon thyme
• 1 cup hot water

Method

1. Wash and dry the kid goat pieces, then arrange them in a baking tray or clay casserole.
2. Sprinkle salt, black pepper, and thyme over the meat, and dot with small pieces of room-temperature butter.
3. Place whole garlic cloves in between, and scatter diced tomatoes and green peppers around the meat.
4. Carefully pour the hot water along the edge of the tray.
5. Cover the tray tightly first with wet parchment paper, then tightly with aluminum foil so no air escapes.
6. Bake in a preheated 200°C oven for about 1 hour, then lower the heat to 170°C and bake for another hour until tender.
7. Remove the cover at the end and bake for 10 more minutes to brown, then serve hot.

Keep spices minimal to let the natural meat flavor shine; using a clay pot enhances the taste.

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