Ordu Sweet Pide with Hazelnut and Honey
Quick answer
This recipe is a unique delicacy where Ordu pide dough meets sweet ingredients. It is served by adding butter, hazelnuts, and honey on the freshly baked hot pide.
- Total time
- 50 dk
- Servings
- 4
- Calories (est.)
- ~420 kcal
- Difficulty
- orta
sweet ordu pide · hazelnut pide recipe · black sea desserts
50 dk · 4 servings · 420 kcal
Ingredients
- 3 cups all-purpose flour
- 1 packet dry yeast
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 cup lukewarm water
- 3 tablespoons melted butter
- 1 cup ground Ordu hazelnuts
- 4 tablespoons strained honey
Method
- Knead flour, yeast, sugar, salt, and lukewarm water into a soft dough and let it rest for 30 minutes.
- Divide the fermented dough into 4 equal meringues and roll them out into long oval shapes.
- Fold the edges of the rolled dough slightly inward to give it a pide shape.
- Bake in a preheated oven at 220 degrees Celsius (425F) for about 12-15 minutes until lightly browned.
- Drizzle melted butter over the hot pides straight from the oven, top with plenty of hazelnuts and honey, then slice.
Using freshly roasted hazelnuts and high-quality strained honey will significantly enhance the flavor.
FAQ
Which hazelnuts should be used for this recipe?
Local Ordu hazelnuts should be preferred for the authentic taste.
Can I use store-bought phyllo instead of pide dough?
For the original texture, yeast-made pide dough must be used; store-bought phyllo will not yield the same result.
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