Traditional Trotter Salad
Quick answer
Trotter salad is made by shredding boiled meat and mixing it with a special sauce. It is highly nutritious and recommended to be served cold.
- Total time
- 140 dk
- Servings
- 4
- Calories (est.)
- ~350 kcal
- Difficulty
- orta
trotter salad · lamb trotter recipe · traditional salad
140 dk · 4 servings · 350 kcal
Ingredients
- 4 lamb trotters
- 3 cloves garlic
- 1 tbsp vinegar
- 1 tsp salt
- 1/2 bunch parsley
- 1 lemon juice
- 1 tsp chili flakes
Method
- Clean the lamb trotters and boil them in a pressure cooker for about 2 hours until tender.
- Separate the meat from the bones and shred into small pieces.
- Crush the garlic and mix with vinegar, lemon juice, and salt to prepare the sauce.
- Place the shredded meat in a bowl and mix with the sauce.
- Garnish with finely chopped parsley and chili flakes before serving.
Add an onion and a bay leaf while boiling the trotters to help neutralize the odor.
FAQ
Is trotter salad eaten hot?
It is generally preferred to be served at room temperature or cold.
Should the trotter broth be discarded?
No, the broth is very nutritious and can be used for soup.
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