Pacanga Salad
Quick answer
Pacanga salad combines the harmony of pastrami and cheddar cheese with fresh vegetables. It is both a practical and very satisfying appetizer.
- Total time
- 20 dk
- Servings
- 4
- Calories (est.)
- ~280 kcal
- Difficulty
- kolay
pacanga salad · pastrami salad · easy salad recipes
20 dk · 4 servings · 280 kcal
Ingredients
- 100g pastrami (without fenugreek)
- 150g cheddar cheese (diced)
- 2 tomatoes
- 2 green peppers
- 1/2 bunch parsley
- 3 tbsp olive oil
- 1 tbsp pomegranate molasses
- 1 tsp dried thyme
Method
- Cut the pastrami into small strips and sauté in a pan with a little oil for 1 minute.
- Dice the tomatoes and peppers and place them in a large bowl.
- Finely chop the parsley and add to the vegetables.
- Add the diced cheddar cheese and the cooled pastrami to the salad.
- Mix olive oil, pomegranate molasses, and thyme in a small bowl and drizzle over the salad.
- Gently toss all ingredients and serve.
Be careful not to burn the pastrami; just making them slightly crispy is enough.
FAQ
What can be used instead of pastrami?
You can use beef ham or smoked meat.
Can the salad be prepared in advance?
Adding the dressing just before serving keeps it fresher.
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