beetroot with bulgur
Quick answer
beetroot with bulgur is cooked with beetroot. Leave a spoon of butter on top. About 40 minutes, 4 servings.
- Total time
- 40 dk
- Servings
- 4
- Calories (est.)
- ~260 kcal
- Difficulty
- kolay
beetroot with bulgur recipe · Mains · beetroot
40 dk · 4 servings · 260 kcal
Ingredients
- 2 piece beetroot
- 1 cup bulgur
- 1 piece onion
- 2 tablespoon butter
- 1 teaspoon salt
Method
- Rinse and drain the beetroot.
- Cook onion in butter until pink. Add beetroot and toast 2 minutes.
- Add hot water to cover by a finger, and salt. Low heat 25 minutes.
- Rest 10 minutes. Leave a spoon of butter on top.
Drain the grain well after rinsing.
FAQ
How long does beetroot with bulgur take?
Prep 15 minutes, cooking 25 minutes.
How many servings is beetroot with bulgur?
4 servings. About 260 calories each, an estimate not a measurement.
From the same shelf
Adana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Abdigor Meatballs
An ancient culinary heritage from Doğubayazıt, featuring lean beef pounded into a velvety paste and gently poached in simmering water.
Involved · 75 min
