beetroot with lemon
Quick answer
beetroot with lemon is cooked with beetroot. Squeeze lemon at the table. About 40 minutes, 4 servings.
- Total time
- 40 dk
- Servings
- 4
- Calories (est.)
- ~150 kcal
- Difficulty
- kolay
beetroot with lemon recipe · Olive oil · beetroot
40 dk · 4 servings · 150 kcal
Ingredients
- 2 piece beetroot
- 1 piece lemon
- 3 tablespoon olive oil
- 1 teaspoon salt
- 1 sprig parsley
Method
- Trim and chop beetroot and onion.
- Without smoking the oil, turn onion and beetroot for 5 minutes.
- Add tomato or paste, salt and a little water. Low heat 25 minutes.
- Take it off and serve cooled. Squeeze lemon at the table.
Do not let the olive oil smoke. It tastes better once cooled.
FAQ
How long does beetroot with lemon take?
Prep 15 minutes, cooking 25 minutes.
How many servings is beetroot with lemon?
4 servings. About 150 calories each, an estimate not a measurement.
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