beetroot with chickpeas
Quick answer
beetroot with chickpeas is cooked with beetroot. Finish with hot cumin and chili butter. About 55 minutes, 4 servings.
- Total time
- 55 dk
- Servings
- 4
- Calories (est.)
- ~250 kcal
- Difficulty
- orta
beetroot with chickpeas recipe · Mains · beetroot
55 dk · 4 servings · 250 kcal
Ingredients
- 2 piece beetroot
- 1 cup chickpea
- 1 piece onion
- 1 teaspoon cumin
- 2 tablespoon olive oil
- 1 teaspoon salt
Method
- The beetroot should be soaked and boiled until just tender.
- Soften onion in olive oil, then fry the paste one minute.
- Add beetroot and its cooking liquid. 40 minutes on low.
- Finish with hot cumin and chili butter.
Soak chickpeas and dried beans overnight. Soaking is not counted in the time.
FAQ
How long does beetroot with chickpeas take?
Prep 15 minutes, cooking 40 minutes.
How many servings is beetroot with chickpeas?
4 servings. About 250 calories each, an estimate not a measurement.
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