
Boiled pastirma
Quick answer
Boiled pastirma is cooked with pastirma. Squeeze lemon at the table. About 50 minutes, 4 servings.
- Total time
- 50 dk
- Servings
- 4
- Calories (est.)
- ~280 kcal
- Difficulty
- kolay
Boiled pastirma recipe · Mains · pastirma
50 dk · 4 servings · 280 kcal
Ingredients
- 150 g pastirma
- 1 piece carrot
- 1 piece onion
- 1 teaspoon salt
- 6 cup water
Method
- Pick over the pastirma. Chop the onion.
- Turn the onion in a spoon of oil for 4 minutes.
- Add pastirma and water. Cook 40 minutes, until tender.
- Do not blend. Squeeze lemon at the table.
Keep the lid ajar so it does not boil over.
FAQ
How long does Boiled pastirma take?
Prep 10 minutes, cooking 40 minutes.
How many servings is Boiled pastirma?
4 servings. About 280 calories each, an estimate not a measurement.
From the same shelf
Adana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Abdigor Meatballs
An ancient culinary heritage from Doğubayazıt, featuring lean beef pounded into a velvety paste and gently poached in simmering water.
Involved · 75 min

