35 minRed lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Potato soup
Potato soup: a soups built on potato.
- Prep
- 10 min
- Cook
- 25 min
- Time
- 35 min
- Servings
- 4
- Calories
- 160
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 3 piece potato
- 1 piece onion
- 2 tablespoon butterInstead: olive oil
- 1 teaspoon salt
- 1 sprig dill
- 1 teaspoon black pepper
- 4 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Rinse the potato. Chop the onion.
- 2
Warm the butter and soften the onion for 4 minutes.
- 3
Add potato and water. Salt and cook 25 minutes.
- 4
Blend smooth. Add the dill off the heat.
Note. Blend the hot soup in small batches so it does not splash.
Questions
How long does Potato soup take?
Prep 10 minutes, cooking 25 minutes.
How many servings is Potato soup?
4 servings. About 160 calories each, an estimate not a measurement.
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