Baked eggplant
Quick answer
Baked eggplant is cooked with eggplant. Crumble thyme off the heat. About 45 minutes, 4 servings.
- Total time
- 45 dk
- Servings
- 4
- Calories (est.)
- ~170 kcal
- Difficulty
- kolay
Baked eggplant recipe · Mains · eggplant
45 dk · 4 servings · 170 kcal
Ingredients
- 2 piece eggplant
- 1 piece onion
- 2 tablespoon olive oil
- 1 teaspoon thyme
- 1 teaspoon salt
Method
- Heat the oven to 190°C. Toss eggplant and onion with oil and salt.
- Spread in one layer in a baking dish.
- Bake 30 minutes, until a knife slides in.
- Crumble thyme off the heat.
Heat the oven fully. A cold oven stews the dish.
FAQ
How long does Baked eggplant take?
Prep 15 minutes, cooking 30 minutes.
How many servings is Baked eggplant?
4 servings. About 170 calories each, an estimate not a measurement.
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