Roasted eggplant salad
Quick answer
Roasted eggplant salad is cooked with eggplant. Finish with pomegranate molasses and parsley. About 25 minutes, 4 servings.
- Total time
- 25 dk
- Servings
- 4
- Calories (est.)
- ~120 kcal
- Difficulty
- kolay
Roasted eggplant salad recipe · Salads · eggplant
25 dk · 4 servings · 120 kcal
Ingredients
- 2 piece eggplant
- 1 piece onion
- 2 tablespoon olive oil
- 1 teaspoon sumac
- 1 teaspoon salt
Method
- Wash, dry and chop eggplant and onion.
- Whisk olive oil, lemon or vinegar, and salt.
- Toss, do not crush.
- Finish with pomegranate molasses and parsley.
Dry the leaves or the dressing sinks.
FAQ
How long does Roasted eggplant salad take?
Prep 15 minutes, cooking 10 minutes.
How many servings is Roasted eggplant salad?
4 servings. About 120 calories each, an estimate not a measurement.
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