eggplant with lemon
Quick answer
eggplant with lemon is cooked with eggplant. Squeeze lemon at the table. About 40 minutes, 4 servings.
- Total time
- 40 dk
- Servings
- 4
- Calories (est.)
- ~150 kcal
- Difficulty
- kolay
eggplant with lemon recipe · Olive oil · eggplant
40 dk · 4 servings · 150 kcal
Ingredients
- 2 piece eggplant
- 1 piece lemon
- 3 tablespoon olive oil
- 1 teaspoon salt
- 1 sprig parsley
Method
- Trim and chop eggplant and onion.
- Without smoking the oil, turn onion and eggplant for 5 minutes.
- Add tomato or paste, salt and a little water. Low heat 25 minutes.
- Take it off and serve cooled. Squeeze lemon at the table.
Do not let the olive oil smoke. It tastes better once cooled.
FAQ
How long does eggplant with lemon take?
Prep 15 minutes, cooking 25 minutes.
How many servings is eggplant with lemon?
4 servings. About 150 calories each, an estimate not a measurement.
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