eggplant stew
Quick answer
eggplant stew is cooked with eggplant. Scatter plenty of parsley on top. About 50 minutes, 4 servings.
- Total time
- 50 dk
- Servings
- 4
- Calories (est.)
- ~180 kcal
- Difficulty
- orta
eggplant stew recipe · Mains · eggplant
50 dk · 4 servings · 180 kcal
Ingredients
- 2 piece eggplant
- 1 piece onion
- 1 tablespoon tomato paste
- 2 tablespoon olive oil
- 1 teaspoon salt
Method
- Cut eggplant in large pieces. Chop the onion.
- Turn onion and eggplant in olive oil.
- If there is paste, fry it one minute. Add water and salt.
- Low heat for 35 minutes. Scatter plenty of parsley on top.
Fry the paste in the fat for a minute so it is not raw.
FAQ
How long does eggplant stew take?
Prep 15 minutes, cooking 35 minutes.
How many servings is eggplant stew?
4 servings. About 180 calories each, an estimate not a measurement.
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