eggplant in olive oil
Quick answer
eggplant in olive oil is cooked with eggplant. Squeeze lemon at the table. About 45 minutes, 4 servings.
- Total time
- 45 dk
- Servings
- 4
- Calories (est.)
- ~160 kcal
- Difficulty
- kolay
eggplant in olive oil recipe · Olive oil · eggplant
45 dk · 4 servings · 160 kcal
Ingredients
- 2 piece eggplant
- 1 piece onion
- 3 tablespoon olive oil
- 1 teaspoon salt
- 1 piece lemon
Method
- Trim and chop eggplant and onion.
- Without smoking the oil, turn onion and eggplant for 5 minutes.
- Add tomato or paste, salt and a little water. Low heat 30 minutes.
- Take it off and serve cooled. Squeeze lemon at the table.
Do not let the olive oil smoke. It tastes better once cooled.
FAQ
How long does eggplant in olive oil take?
Prep 15 minutes, cooking 30 minutes.
How many servings is eggplant in olive oil?
4 servings. About 160 calories each, an estimate not a measurement.
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