Eggplant Gözleme
Quick answer
Eggplant gözleme is a hearty breakfast dish made with a mixture of roasted eggplant and cheese. Thanks to the thin dough, it has a crispy exterior and a soft interior texture.
- Total time
- 50 dk
- Servings
- 4
- Calories (est.)
- ~320 kcal
- Difficulty
- orta
eggplant gözleme · breakfast recipes · homemade flatbread
50 dk · 4 servings · 320 kcal
Ingredients
- 3 cups flour
- 1 cup warm water
- 1 tsp salt
- 3 roasted eggplants
- 150g feta cheese
- 1 tsp chili flakes
- 2 tbsp olive oil
- Half bunch parsley
Method
- Knead the flour, water, and salt to form a non-sticky dough and let it rest for 20 minutes.
- Finely chop the roasted eggplants and mix with cheese, spices, and chopped parsley.
- Divide the dough into 8 equal balls and roll each one out to the size of a serving plate.
- Spread the filling on half of the dough, fold the other half over, and press the edges.
- Cook in a preheated pan until both sides are golden brown and lightly brush with oil.
Draining the excess liquid from the eggplants prevents the dough from getting soggy.
FAQ
How can I roast the eggplants?
You can roast them over a stove flame or in a 200°C oven until the skins are charred.
Is yeast necessary for gözleme dough?
No, yeast is not required for this recipe; rolling the dough thin is sufficient.
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