white cheese gözleme
Quick answer
white cheese gözleme is cooked with white cheese. Leave a spoon of butter on top. About 35 minutes, 4 servings.
- Total time
- 35 dk
- Servings
- 4
- Calories (est.)
- ~320 kcal
- Difficulty
- kolay
white cheese gözleme recipe · Dough · white cheese
35 dk · 4 servings · 320 kcal
Ingredients
- 200 g white cheese
- 2 cup flour
- 2 tablespoon butter
- 1 teaspoon salt
- 100 ml milk
Method
- Knead a soft dough, cover 20 minutes. Salt the white cheese filling.
- Roll the balls, add filling and seal.
- Cook both sides on a lightly oiled griddle. 15 minutes in all.
- Leave a spoon of butter on top.
Keep the griddle lightly oiled so the dough can brown.
FAQ
How long does white cheese gözleme take?
Prep 20 minutes, cooking 15 minutes.
How many servings is white cheese gözleme?
4 servings. About 320 calories each, an estimate not a measurement.
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