Baked Curd Cheese and Dill Spoon Omelet

Total time

30 dk

Servings

4

Calories (est.)

~240 kcal

Difficulty

kolay

baked omelet · curd cheese breakfast · dill recipes

30 dk · 4 servings · 240 kcal

Ingredients

• 4 eggs
• 1 cup curd cheese (lor)
• 1/2 bunch fresh dill (finely chopped)
• 3 tablespoons extra virgin olive oil
• 2 tablespoons yogurt
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Method

1. Preheat the oven to 180°C (350°F) and lightly grease a small baking dish with olive oil.
2. Whisk the eggs and yogurt thoroughly in a deep bowl using a whisk.
3. Add the curd cheese, finely chopped dill, baking powder, salt, and black pepper, and mix well.
4. Pour the mixture into the baking dish and smooth the top with a spatula.
5. Bake in the preheated oven for about 20 minutes until golden brown and fully set.
6. Slice and serve warm.

You can enrich the flavor by adding a pinch of red pepper flakes or half a teacup of grated kashar cheese to the mixture.

FAQ