Baked Curd Cheese and Dill Spoon Omelet

Total time

30 dk

Servings

4

Calories (est.)

~240 kcal

Difficulty

kolay

baked omelet · breakfast recipes · dill omelet

30 dk · 4 servings · 240 kcal

Ingredients

• 4 eggs
• 1 cup curd cheese (lor peyniri or ricotta)
• 1/2 bunch fresh dill (finely chopped)
• 2 tablespoons olive oil
• 3 tablespoons yogurt
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Method

1. Preheat the oven to 180°C (350°F) and lightly grease a small baking dish with olive oil.
2. In a deep bowl, whisk the eggs and yogurt together until smooth.
3. Add the curd cheese, finely chopped dill, baking powder, salt, and black pepper, and gently fold with a spatula.
4. Pour the mixture into the prepared baking dish and smooth the top with a spoon.
5. Bake in the preheated oven for about 20 minutes until the top is golden and set.
6. Remove from the oven, let it rest for 5 minutes, slice, and serve.

You can enrich the flavor by adding a little crumbled feta or grated kasar cheese.

FAQ