Leek and Cheese Pie
Quick answer
Sauté the finely chopped leeks before adding them to the batter. Bake in the oven until golden brown.
- Total time
- 50 dk
- Servings
- 6
- Calories (est.)
- ~280 kcal
- Difficulty
- kolay
easy breakfast · leek pie · cheese recipes
50 dk · 6 servings · 280 kcal
Ingredients
- 3 leeks
- 3 eggs
- 1 cup yogurt
- 0.5 cup vegetable oil
- 1 cup feta cheese
- 1.5 cups flour
- 1 packet baking powder
- 1 tsp salt
Method
- Finely slice the leeks and sauté them in a little oil until soft.
- Whisk the eggs, yogurt, and oil in a large bowl.
- Add flour, baking powder, and salt to create a smooth batter.
- Fold in the sautéed leeks and crumbled feta cheese.
- Pour into a greased baking dish and bake at 180°C for 35 minutes.
Add a pinch of sugar while sautéing to balance the sharpness of the leeks.
FAQ
Can I freeze this pie?
Yes, you can slice it after baking and store it in the freezer.
Which cheese works best?
Feta or any firm white cheese is ideal for this recipe.
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