borlotti beans pilaki
borlotti beans pilaki: a olive oil built on borlotti beans.
- Prep
- 15 min
- Cook
- 45 min
- Time
- 60 min
- Servings
- 4
- Calories
- 240
- Level
- Moderate
- Heat
- Mild
- Region
- Aegean
- Vegetarian
- Vegan
- Gluten-free

Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup borlotti beans
- 1 piece onion
- 1 piece carrot
- 1 piece tomato
- 3 tablespoon olive oil
- 1 teaspoon salt
- 1 piece lemon
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
The borlotti beans should be soaked and boiled until just tender.
- 2
Soften onion in olive oil, then fry the paste one minute.
- 3
Add borlotti beans and its cooking liquid. 45 minutes on low.
- 4
Squeeze lemon at the table.
Note. Soak chickpeas and dried beans overnight. Soaking is not counted in the time.
Questions
How long does borlotti beans pilaki take?
Prep 15 minutes, cooking 45 minutes.
How many servings is borlotti beans pilaki?
4 servings. About 240 calories each, an estimate not a measurement.