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Yapay Yemek

Leeks in olive oil

Leeks in olive oil: a olive oil built on leek.

Prep
15 min
Cook
30 min
Time
45 min
Servings
4
Calories
160
Level
Easy
Heat
Mild
Region
Aegean
Leeks in olive oil
Shopping list
Servings4
Measures

1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.

Ingredients

  • 3 piece leek
  • 1 piece carrot
  • 1 cup riceInstead: bulgur
  • 3 tablespoon olive oil
  • 1 teaspoon salt
  • 1 piece lemon
  • 1 teaspoon sugar

Calories are an editor’s estimate per serving, not a lab measurement.

Method

  1. 1

    Trim and chop leek and onion.

  2. 2

    Without smoking the oil, turn onion and leek for 5 minutes.

  3. 3

    Add tomato or paste, salt and a little water. Low heat 30 minutes.

  4. 4

    Take it off and serve cooled. Squeeze lemon at the table.

Note. Do not let the olive oil smoke. It tastes better once cooled.

Questions

How long does Leeks in olive oil take?

Prep 15 minutes, cooking 30 minutes.

How many servings is Leeks in olive oil?

4 servings. About 160 calories each, an estimate not a measurement.

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