Spicy Bread Salad
The most delicious and spicy way to use up stale bread, this salad will add color to your table.
Easy · 20 min
lettuce salad: a salads built on lettuce.

1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Calories are an editor’s estimate per serving, not a lab measurement.
Wash, dry and chop lettuce and onion.
Whisk olive oil, lemon or vinegar, and salt.
Toss, do not crush.
Squeeze lemon at the table.
Note. Dry the leaves or the dressing sinks.
Prep 15 minutes, cooking 5 minutes.
4 servings. About 140 calories each, an estimate not a measurement.
The most delicious and spicy way to use up stale bread, this salad will add color to your table.
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