35 minRed lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Vegetable tarhana
Vegetable tarhana: a soups built on tarhana.
- Prep
- 10 min
- Cook
- 20 min
- Time
- 30 min
- Servings
- 4
- Calories
- 150
- Level
- Easy
- Heat
- Gentle heat
- Region
- Anatolia
- Vegetarian
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 3 tablespoon tarhana
- 1 piece green pepper
- 1 piece tomato
- 1 piece onion
- 2 tablespoon butterInstead: olive oil
- 1 teaspoon salt
- 5 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Pick over the tarhana. Chop the onion.
- 2
Turn the onion in butter for 4 minutes.
- 3
Add tarhana and water. Cook 20 minutes, until tender.
- 4
Do not blend. Warm chili flakes in oil and drizzle.
Note. Keep the lid ajar so it does not boil over.
Questions
How long does Vegetable tarhana take?
Prep 10 minutes, cooking 20 minutes.
How many servings is Vegetable tarhana?
4 servings. About 150 calories each, an estimate not a measurement.
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