35 minRed lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Chicken vermicelli soup
Chicken vermicelli soup: a soups built on chicken breast.
- Prep
- 10 min
- Cook
- 30 min
- Time
- 40 min
- Servings
- 4
- Calories
- 170
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 300 g chicken breast
- 1 cup vermicelli
- 1 piece carrot
- 1 teaspoon salt
- 1 tablespoon butterInstead: olive oil
- 1 piece lemon
- 5 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Pick over the chicken breast. Chop the onion.
- 2
Turn the onion in butter for 4 minutes.
- 3
Add chicken breast and water. Cook 30 minutes, until tender.
- 4
Do not blend. Squeeze lemon at the table.
Note. Keep the lid ajar so it does not boil over.
Questions
How long does Chicken vermicelli soup take?
Prep 10 minutes, cooking 30 minutes.
How many servings is Chicken vermicelli soup?
4 servings. About 170 calories each, an estimate not a measurement.
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