Sini Bulbulu
Quick answer
Sini Bulbulu is a staple for festive tables. This dessert, which requires fine craftsmanship, is known for absorbing syrup perfectly.
- Total time
- 85 dk
- Servings
- 8
- Calories (est.)
- ~450 kcal
- Difficulty
- zor
sini bulbulu recipe · syrup soaked dessert · traditional pastry
85 dk · 8 servings · 450 kcal
Ingredients
- 1 egg
- 1/2 cup milk
- 1/2 cup vegetable oil
- 3 cups flour
- 250g melted butter
- 2 cups crushed walnuts
- 3 cups sugar
- 3 cups water
Method
- Knead the dough by mixing egg, milk, oil, and flour until smooth.
- Divide into 12 pieces and roll them out thinly using starch.
- Layer the dough, brushing each with butter and sprinkling with walnuts.
- Cut into diamond shapes and pour the remaining butter over the top.
- Bake at 180°C until golden brown.
- Pour cold syrup over the hot pastry and let it rest.
Use cornstarch for rolling to ensure the layers stay crispy.
FAQ
Should the syrup be hot?
No, the syrup should be cold while the pastry is hot.
Can I use pistachios instead of walnuts?
Yes, you can use pistachios according to your preference.
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