Warm Sini Kebab Salad
Quick answer
This salad is prepared by baking mini tray meatballs and blending them with crispy greens. It is as satisfying as a main course and as refreshing as a salad.
- Total time
- 45 dk
- Servings
- 4
- Calories (est.)
- ~320 kcal
- Difficulty
- orta
sini kebab salad · warm meat salad · tray meatball recipe
45 dk · 4 servings · 320 kcal
Ingredients
- 300g lean ground beef
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp tomato paste
- Half bunch fresh parsley (chopped)
- 1 tsp cumin and red pepper flakes
- 1 bag mixed Mediterranean greens
- 1 avocado (sliced)
- 3 tbsp olive oil
- 2 tbsp pomegranate molasses
Method
- Mix ground beef, onion, garlic, tomato paste, parsley, and spices in a bowl to form a smooth meat mixture.
- Press the mixture evenly into a small oven tray or baking dish in a thin layer.
- Bake in a preheated oven at 200°C (400°F) for 15-20 minutes until browned, then let cool slightly.
- Arrange washed and dried Mediterranean greens and avocado slices at the bottom of a large salad bowl.
- Slice the warm tray kebab and neatly place it over the greens.
- Whisk olive oil and pomegranate molasses together, drizzle over the salad, and serve.
Make sure the meat layer is thin on the tray so it cooks evenly and blends well with the salad.
FAQ
What greens are best for this salad?
Mixed Mediterranean greens, arugula, and lettuce are the best pairings.
Should the meat be hot when serving?
The meat should be slightly warm so it melds flavors without wilting the greens too much.
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