35 minRed lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Cold ayran soup
Cold ayran soup: a soups built on yogurt.
- Prep
- 15 min
- Cook
- 10 min
- Time
- 25 min
- Servings
- 4
- Calories
- 140
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup yogurtInstead: strained yogurt
- 1 cup water
- 1 cup fine bulgur
- 1 piece cucumber
- 1 teaspoon mint
- 1 teaspoon salt
- 1 clove garlic
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Mash or chop yogurt. Mince onion.
- 2
Mix with olive oil, salt and spice.
- 3
Rest 20 minutes in the fridge.
- 4
Brown the mint in butter and pour it over.
Note. A meze tastes better after a rest in the fridge.
Questions
How long does Cold ayran soup take?
Prep 15 minutes, cooking 10 minutes.
How many servings is Cold ayran soup?
4 servings. About 140 calories each, an estimate not a measurement.
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