Traditional Sogus Salad

Ingredients

• 3 ripe tomatoes
• 2 cucumbers
• 2 green long peppers
• 1 medium red onion
• Half a bunch of fresh parsley
• 4 tablespoons extra virgin olive oil
• Juice of 1 lemon
• 1 teaspoon salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Wash the tomatoes and cucumbers and chop them into large cubes or rounds.

2. 2

   Slice the green peppers thinly and cut the red onion into half-moons.

3. 3

   Chop the parsley finely and transfer all vegetables to a large mixing bowl.

4. 4

   In a separate bowl, whisk the extra virgin olive oil, lemon juice, and salt to prepare the dressing.

5. 5

   Drizzle the dressing over the salad, toss gently, and transfer to a serving plate.

Note. To enhance the flavor of the sogus salad, you can rub the onions with a little salt to remove their bitterness.