Stoch
Quick answer
To make Stoch salad, simply chop all the ingredients finely and toss them with the dressing. Transfer to a serving plate and enjoy as a refreshing starter.
- Total time
- 15 dk
- Servings
- 4
- Calories (est.)
- ~180 kcal
- Difficulty
- kolay
stoch salad · herb salad · tangy salad recipe
15 dk · 4 servings · 180 kcal
Ingredients
- 1 bunch fresh mint
- 1 bunch parsley
- 4 stalks green onions
- 1 cup walnut kernels
- 3 tablespoons olive oil
- 2 tablespoons pomegranate molasses
- 1 teaspoon salt
- Juice of half a lemon
Method
- Wash the greens thoroughly in plenty of water and dry them completely.
- Finely chop the mint, parsley, and green onions.
- Chop or crush the walnut kernels into coarse pieces.
- Combine the greens and walnuts in a large bowl.
- Whisk together olive oil, pomegranate molasses, lemon juice, and salt in a small bowl to make the dressing.
- Pour the dressing over the salad, toss gently, and serve.
Add the salad dressing just before serving to keep the greens crisp.
FAQ
Which region does Stoch belong to?
Stoch is a traditional salad commonly prepared in regions rich in fresh herbs.
What other herbs can be added?
You can enrich the flavor by adding fresh thyme or dill if you like.
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