milk helva
Quick answer
milk helva is cooked with milk. Taste and correct the salt. About 30 minutes, 4 servings.
- Total time
- 30 dk
- Servings
- 4
- Calories (est.)
- ~420 kcal
- Difficulty
- orta
milk helva recipe · Desserts · milk
30 dk · 4 servings · 420 kcal
Ingredients
- 1 litre milk
- 2 tablespoon butter
- 1 cup sugar
- 2 cup water
- 1 teaspoon cinnamon
Method
- Toast milk in butter, stirring the whole time.
- Take it off the heat and add sugar or molasses carefully.
- Stir until the liquid is taken up. About 20 minutes.
- Rest 10 minutes. Taste and correct the salt.
Keep stirring the flour or semolina so the bottom does not scorch.
FAQ
How long does milk helva take?
Prep 10 minutes, cooking 20 minutes.
How many servings is milk helva?
4 servings. About 420 calories each, an estimate not a measurement.
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