Traditional Milk Soup

Ingredients

• 1 tea glass of riceInstead: bulgur
• 3 cups of water
• 3 cups of milkInstead: oat milk
• 1 teaspoon salt
• 1 tablespoon butterInstead: olive oil
• 1 teaspoon dried mint

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Wash and drain the rice, then place it in a pot.

2. 2

   Add water and boil until the rice is soft.

3. 3

   Once the rice absorbs the water, add the milk and continue cooking on low heat.

4. 4

   When the soup thickens, add salt and remove from heat.

5. 5

   Melt the butter in a small pan and heat the mint without burning it.

6. 6

   Drizzle the mint sauce over the soup when serving.

Note. If the soup is too thick, you can thin it by adding a little more warm milk.