Tablaci Salad

Ingredients

• 4 ripe tomatoes
• 2 onions
• 1 bunch fresh parsley
• 2 green chili peppers
• 1 tsp ground red pepper
• 1 tsp sumac
• 3 tbsp olive oil
• 2 tbsp pomegranate molasses
• 1 tsp salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Peel the tomatoes and chop them into very small cubes using a sharp knife.

2. 2

   Slice the onions thinly, rub them with a little salt to remove bitterness, and mince finely.

3. 3

   Chop the green peppers and parsley as finely as possible in the same manner.

4. 4

   Gently mix the chopped tomatoes, onions, peppers, and parsley in a large bowl.

5. 5

   Prepare the dressing in a separate bowl by whisking olive oil, pomegranate molasses, sumac, red pepper, and salt.

6. 6

   Drizzle the dressing over the salad, toss gently, and transfer to a serving plate.

Note. Using a very sharp knife ensures the tomatoes don't get mushy and release too much water.