Tokat Semen (Spicy Walnut Spread)
Quick answer
Tokat çemeni is a delicious uncooked breakfast spread best enjoyed with fresh bread. Thanks to the walnuts and spices inside, it gives you an energetic start to the day.
- Total time
- 15 dk
- Servings
- 6
- Calories (est.)
- ~180 kcal
- Difficulty
- kolay
tokat cemeni · breakfast recipes · walnut spread
15 dk · 6 servings · 180 kcal
Ingredients
- 1 cup crushed walnut kernels
- 2 tbsp tomato paste
- 3 tbsp pepper paste
- 2 cloves crushed garlic
- 3 tbsp olive oil
- 1 tsp cumin
- 1 tsp red pepper flakes
- 1 tsp black pepper
- 1/2 tea glass crumbled stale bread crumbs (optional)
Method
- Mix tomato and pepper paste in a deep bowl.
- Add crushed garlic and olive oil, mixing until smooth.
- Add crushed walnuts and spices (cumin, red pepper flakes, black pepper).
- If the consistency is too runny, thicken it by adding crumbled stale bread.
- Knead gently with a spoon or your hand until all ingredients are well combined.
- Transfer the mixture into a glass jar, drizzle a little olive oil on top, and serve for breakfast.
If you let the spread rest in the refrigerator for 1-2 hours after preparation, the flavors will meld better.
FAQ
Is Tokat çemeni cooked?
No, Tokat çemeni is a cold breakfast spread made by mixing raw ingredients without cooking.
How long can it be stored in the fridge?
Stored in an airtight jar with olive oil on top, it stays fresh in the refrigerator for 2-3 weeks.
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