35 minRed lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Umaç soup
Umaç soup: a soups built on flour.
- Prep
- 10 min
- Cook
- 20 min
- Time
- 30 min
- Servings
- 4
- Calories
- 180
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 1 cup flour
- 1 cup red lentil
- 2 tablespoon butterInstead: olive oil
- 1 teaspoon mint
- 1 teaspoon salt
- 1 teaspoon cumin
- 5 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Pick over the flour. Chop the onion.
- 2
Turn the onion in butter for 4 minutes.
- 3
Add flour and water. Cook 20 minutes, until tender.
- 4
Do not blend. Brown the mint in butter and pour it over.
Note. Keep the lid ajar so it does not boil over.
Questions
How long does Umaç soup take?
Prep 10 minutes, cooking 20 minutes.
How many servings is Umaç soup?
4 servings. About 180 calories each, an estimate not a measurement.
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