flour helva
Quick answer
flour helva is cooked with flour. Taste and correct the salt. About 30 minutes, 4 servings.
- Total time
- 30 dk
- Servings
- 4
- Calories (est.)
- ~420 kcal
- Difficulty
- orta
flour helva recipe · Desserts · flour
30 dk · 4 servings · 420 kcal
Ingredients
- 1 cup flour
- 2 tablespoon butter
- 1 cup sugar
- 2 cup water
- 1 teaspoon cinnamon
Method
- Toast flour in butter, stirring the whole time.
- Take it off the heat and add sugar or molasses carefully.
- Stir until the liquid is taken up. About 20 minutes.
- Rest 10 minutes. Taste and correct the salt.
Keep stirring the flour or semolina so the bottom does not scorch.
FAQ
How long does flour helva take?
Prep 10 minutes, cooking 20 minutes.
How many servings is flour helva?
4 servings. About 420 calories each, an estimate not a measurement.
From the same shelf
Antep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Homemade Acibadem Cookie
Crispy on the outside, chewy on the inside, traditional Turkish cookies made with just three ingredients.
Easy · 40 min
Crispy Adana Ring Dessert
Traditional syrupy and crispy ring dessert from Adana cuisine.
Moderate · 50 min
