Pan-fried mackerel
Quick answer
Pan-fried mackerel is cooked with mackerel. Squeeze lemon at the table. About 30 minutes, 4 servings.
- Total time
- 30 dk
- Servings
- 4
- Calories (est.)
- ~260 kcal
- Difficulty
- kolay
Pan-fried mackerel recipe · Mains · mackerel
30 dk · 4 servings · 260 kcal
Ingredients
- 2 piece mackerel
- 2 tablespoon flour
- 1 teaspoon salt
- 3 tablespoon neutral oil
- 1 piece lemon
Method
- mackerel should be dry. Salt and lemon.
- Heat neutral oil. Lay the fish in one layer.
- Cook each side without early turning, 15 minutes in all.
- Squeeze lemon at the table.
Let the skin release before you turn the fish.
FAQ
How long does Pan-fried mackerel take?
Prep 15 minutes, cooking 15 minutes.
How many servings is Pan-fried mackerel?
4 servings. About 260 calories each, an estimate not a measurement.
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