Van Murtugu
Quick answer
Van murtugu is a delicious breakfast dish prepared by roasting flour and butter, then cracking eggs into it. You can enjoy this traditional flavor alongside a freshly brewed cup of tea.
- Total time
- 20 dk
- Servings
- 4
- Calories (est.)
- ~320 kcal
- Difficulty
- kolay
van murtugu recipe · van breakfast · how to make murtuk
20 dk · 4 servings · 320 kcal
Ingredients
- 150 grams butter
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
Method
- Melt the butter in a large skillet over medium heat.
- Add the flour and salt to the melted butter.
- Using a wooden spoon, roast the flour by stirring constantly for about 7-8 minutes until its color changes slightly and it smells nutty.
- Whisk the eggs in a separate bowl and pour them over the roasted flour mixture.
- Stir quickly until the eggs are fully cooked and integrated with the flour, then serve hot.
Be careful not to keep the heat too high while roasting the flour to prevent it from burning and turning bitter.
FAQ
When is Van murtugu eaten?
It is typically consumed in the mornings as an essential part of the rich Van breakfast spread.
Can vegetable oil be used instead of butter?
The traditional recipe relies entirely on butter, which provides the most authentic and rich flavor.
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