Traditional Vezirlik Dessert
Quick answer
Vezirlik dessert is a traditional syrupy treat prepared with the perfect harmony of semolina and butter. This special delicacy, which absorbs the syrup completely, adds elegance to your tables.
- Total time
- 55 dk
- Servings
- 6
- Calories (est.)
- ~320 kcal
- Difficulty
- orta
vezirlik dessert · syrupy desserts · ottoman sweets
55 dk · 6 servings · 320 kcal
Ingredients
- 1 cup semolina
- 1 cup flour
- 125 grams butter (at room temperature)
- 1/2 cup yogurt
- 1/2 cup vegetable oil
- 1 teaspoon baking powder
- 1 packet vanilla sugar
- 2 eggs
- 2.5 cups granulated sugar (for syrup)
- 3 cups water (for syrup)
Method
- First, boil sugar and water in a pot for the syrup, add a few drops of lemon juice, and let it cool.
- In a deep bowl, whisk butter, oil, yogurt, and eggs together.
- Add semolina, flour, baking powder, and vanilla, then knead into a soft dough.
- Shape walnut-sized pieces from the dough and place them on a baking tray.
- Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes until golden brown.
- Pour the lukewarm syrup evenly over the hot dessert after letting it rest for a couple of minutes.
Having the syrup lukewarm and letting the dessert rest for 2 minutes after baking ensures it absorbs the syrup best.
FAQ
Should the syrup be poured hot or cold?
You can pour the lukewarm syrup once the dessert loses its initial oven heat (after about 2-3 minutes).
Can I add walnuts or hazelnuts inside?
Yes, you can optionally add ground pistachios or walnuts inside the dough or for topping.
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