Spiced vine leaves
Quick answer
Spiced vine leaves is cooked with vine leaves. Warm chili flakes in oil and drizzle. About 45 minutes, 4 servings.
- Total time
- 45 dk
- Servings
- 4
- Calories (est.)
- ~190 kcal
- Difficulty
- orta
Spiced vine leaves recipe · Mains · vine leaves
45 dk · 4 servings · 190 kcal
Ingredients
- 300 g vine leaves
- 1 piece onion
- 1 teaspoon chili flakes
- 1 teaspoon cumin
- 2 tablespoon olive oil
- 1 teaspoon salt
Method
- Cut vine leaves in large pieces. Chop the onion.
- Turn onion and vine leaves in olive oil.
- If there is paste, fry it one minute. Add water and salt.
- Low heat for 30 minutes. Warm chili flakes in oil and drizzle.
Fry the paste in the fat for a minute so it is not raw.
FAQ
How long does Spiced vine leaves take?
Prep 15 minutes, cooking 30 minutes.
How many servings is Spiced vine leaves?
4 servings. About 190 calories each, an estimate not a measurement.
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