Home-Style Practical Yogurt Soup

Ingredients

• 1 onion
• 1 egg
• 1 cup yogurtInstead: strained yogurt
• 2 tablespoons flour
• 4 cups water
• 2 tablespoons oil
• Salt
• Black pepper

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Chop the onion finely and sauté in oil until translucent.

2. 2

   In a separate bowl, whisk yogurt, egg, flour, and a little water until smooth.

3. 3

   Add the remaining water to the sautéed onions and bring to a boil.

4. 4

   Take a ladle of boiling water and mix it into the yogurt mixture to temper it.

5. 5

   Slowly pour the tempered yogurt mixture into the pot while stirring constantly.

6. 6

   Continue stirring until the soup boils, then add salt, pepper, and simmer on low heat for 5 minutes.

Note. To prevent the yogurt from curdling, always stir quickly when adding the temper mix to the pot.