egg with lemon
Quick answer
egg with lemon is cooked with egg. Squeeze lemon at the table. About 40 minutes, 4 servings.
- Total time
- 40 dk
- Servings
- 4
- Calories (est.)
- ~150 kcal
- Difficulty
- kolay
egg with lemon recipe · Olive oil · egg
40 dk · 4 servings · 150 kcal
Ingredients
- 4 piece egg
- 1 piece lemon
- 3 tablespoon olive oil
- 1 teaspoon salt
- 1 sprig parsley
Method
- Trim and chop egg and onion.
- Without smoking the oil, turn onion and egg for 5 minutes.
- Add tomato or paste, salt and a little water. Low heat 25 minutes.
- Take it off and serve cooled. Squeeze lemon at the table.
Do not let the olive oil smoke. It tastes better once cooled.
FAQ
How long does egg with lemon take?
Prep 15 minutes, cooking 25 minutes.
How many servings is egg with lemon?
4 servings. About 150 calories each, an estimate not a measurement.
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