egg with tahini
Quick answer
egg with tahini is cooked with egg. Thin the tahini with lemon and drizzle. About 40 minutes, 4 servings.
- Total time
- 40 dk
- Servings
- 4
- Calories (est.)
- ~360 kcal
- Difficulty
- orta
egg with tahini recipe · Desserts · egg
40 dk · 4 servings · 360 kcal
Ingredients
- 4 piece egg
- 2 tablespoon tahini
- 1 cup sugar
- 2 cup water
- 1 tablespoon butter
Method
- Boil sugar and water 8 minutes and let it cool to warm.
- Prepare the tray or dough with egg.
- 180°C or in oil for 25 minutes, until gold.
- Pour warm syrup over the hot pastry. Thin the tahini with lemon and drizzle.
Warm syrup, hot pastry. Both hot and the pastry falls apart.
FAQ
How long does egg with tahini take?
Prep 15 minutes, cooking 25 minutes.
How many servings is egg with tahini?
4 servings. About 360 calories each, an estimate not a measurement.
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