Egg pide
Quick answer
Egg pide is cooked with flour. Broil for the last 3 minutes. About 45 minutes, 4 servings.
- Total time
- 45 dk
- Servings
- 4
- Calories (est.)
- ~420 kcal
- Difficulty
- orta
Egg pide recipe · Dough · flour
45 dk · 4 servings · 420 kcal
Ingredients
- 3 cup flour
- 1 teaspoon fresh yeast
- 1 teaspoon salt
- 2 piece egg
- 1 piece onion
- 1 piece tomato
- 1 tablespoon butter
- 1 teaspoon chili flakes
Method
- Make the filling with flour and onion. Cool it if hot.
- Oil the sheet, spread the filling, roll or fold.
- Brush with egg or yogurt. 190°C for 15 minutes.
- Rest 10 minutes, then slice. Broil for the last 3 minutes.
Cool the filling before it meets the dough.
FAQ
How long does Egg pide take?
Prep 30 minutes, cooking 15 minutes.
How many servings is Egg pide?
4 servings. About 420 calories each, an estimate not a measurement.
From the same shelf
Kayseri manti
Beef dumplings cut chickpea-small, with garlic yogurt and chili butter.
Involved · 90 min
