Traditional Zbihi Dessert
Quick answer
Zbihi is a traditional and light dessert prepared with the harmony of semolina and milk. It is a candidate to be your guests' favorite with its presentation and taste.
- Total time
- 50 dk
- Servings
- 6
- Calories (est.)
- ~320 kcal
- Difficulty
- orta
zbihi dessert · easy sweet recipes · traditional desserts
50 dk · 6 servings · 320 kcal
Ingredients
- 1 cup semolina
- 3 cups milk
- 1 cup granulated sugar
- 2 tablespoons butter
- 1 pack vanilla sugar
- 1/2 cup crushed walnuts
- 1 teaspoon cinnamon
Method
- Melt the butter in a wide saucepan, add the semolina, and roast until lightly browned.
- Slowly add the milk and granulated sugar, stirring constantly to prevent lumps.
- Cook over low heat until the mixture thickens and bubbles.
- Add the vanilla just before removing from the heat, stir, and take off the stove.
- Pour the prepared dessert into a wet baking dish or bowls and let it cool at room temperature.
- Garnish with crushed walnuts and cinnamon before serving.
Using low heat while roasting the semolina prevents it from burning and enhances the flavor.
FAQ
Which region does zbihi dessert belong to?
Zbihi is a traditional milky dessert known especially in Balkan and neighboring cuisines.
Can the amount of sugar be reduced?
Yes, you can slightly reduce the sugar amount according to your taste for a lighter flavor.
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