Turmeric Pudding

Total time

20 dk

Servings

4

Calories (est.)

~120 kcal

Difficulty

kolay

turmeric dessert · healthy pudding · vegan dessert recipe

20 dk · 4 servings · 120 kcal

Ingredients

• 3 cups water
• 1/2 cup granulated sugar
• 2 tbsp corn starch
• 1 tsp turmeric powder
• 1 cinnamon stick
• 1 handful crushed walnuts

Method

1. Whisk water, sugar, starch, and turmeric in a pot until smooth.
2. Add the cinnamon stick and cook over medium heat, stirring constantly.
3. Once it thickens and bubbles, remove from heat.
4. Remove the cinnamon stick and divide into bowls.
5. Let it cool to room temperature, then refrigerate for at least 2 hours.
6. Garnish with walnuts before serving.

For a more aromatic flavor, you can grate a little fresh ginger during the cooking stage.

FAQ