Olive Oil Kars Ravioli
Quick answer
To make this delicious olive oil ravioli, simply roll the dough thinly and fill it with a lentil mixture. You can crown the flavor by adding garlic olive oil and fresh mint before serving.
- Total time
- 70 dk
- Servings
- 4
- Calories (est.)
- ~380 kcal
- Difficulty
- zor
olive oil kars ravioli · kars manti recipe · vegetarian manti
70 dk · 4 servings · 380 kcal
Ingredients
- 2 cups flour
- 1 egg
- Half glass warm water
- 1 tsp salt
- 1 cup boiled green lentils
- 1 onion
- Half tea glass olive oil
- 1 tsp tomato paste
- 1 clove garlic
- Fresh mint and black pepper
Method
- Combine flour, egg, salt and water in a bowl to knead a firm dough and let it rest.
- For the filling, sauté chopped onion in olive oil, add paste, boiled lentils, salt and pepper.
- Roll out the dough, cut into small squares, place filling in the center and fold into triangles.
- Boil the ravioli in salted boiling water until tender and drain.
- In a separate pan, gently heat olive oil with minced garlic and mint.
- Drizzle the garlic olive oil over the cooked ravioli and serve warm.
Adding a tablespoon of olive oil to the boiling water prevents the ravioli from sticking together.
FAQ
What is used in the filling of olive oil Kars ravioli?
While meat is used in the traditional version, boiled green lentils and onions are preferred for the olive oil recipe.
What is the key point of the dough?
Making sure the dough is firm and smooth prevents it from falling apart while boiling.
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