Olive Oil Baby Cabbage

Ingredients

• 500 grams baby cabbage (Brussels sprouts)
• 1 medium carrot
• 1 onion
• Half tea glass of olive oil
• 1 tea glass of freshly squeezed orange juice
• 1 tea glass of hot water
• 1 teaspoon granulated sugar
• 1 teaspoon salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Clean the outer withered leaves of the baby cabbages and trim the root ends slightly.

2. 2

   Chop the onion for cooking, slice the carrot into rounds.

3. 3

   Heat olive oil in a wide pan, add onions and carrots, and sauté lightly.

4. 4

   Add the cabbages to the pan and sauté by stirring for 2-3 minutes.

5. 5

   Add orange juice, hot water, sugar, and salt.

6. 6

   Cover the pan and cook on low heat for about 25-30 minutes until the cabbages are tender.

7. 7

   Serve cold after it reaches room temperature.

Note. Adding a clove of garlic while cooking will enhance the flavor.