Olive Oil Kars Pasha
Quick answer
This recipe is prepared by slowly cooking fresh vegetables in olive oil. The flavor peaks when served cold.
- Total time
- 55 dk
- Servings
- 4
- Calories (est.)
- ~280 kcal
- Difficulty
- orta
olive oil vegetables · kars cuisine · healthy meal
55 dk · 4 servings · 280 kcal
Ingredients
- 500g green beans
- 2 medium potatoes
- 2 carrots
- 1 onion
- 3 cloves garlic
- 1/2 cup olive oil
- 1 tsp granulated sugar
- 1 tsp salt
- 1 cup hot water
Method
- Chop the onions and sauté in olive oil until translucent.
- Dice the carrots and potatoes and add them to the pot.
- Add the trimmed green beans and garlic, sauté for another 5 minutes.
- Add sugar, salt, and hot water, then cover the pot.
- Cook on low heat for about 35 minutes until vegetables are tender.
- Let it reach room temperature, then refrigerate and serve cold.
Do not open the lid frequently while cooking to maintain the color of the vegetables.
FAQ
Can it be served hot?
Since it is an olive oil dish, it is recommended to serve it cold.
Which vegetables can be added?
You can add fresh peas optionally.
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